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Lemon Polenta Cake With Rosemary Syrup - Recipe Cost

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400 gm Caster sugar
2 x Branches fresh rosemary, plus extra sprigs to decorate Raspberries and Greek lowfat yoghurt, to serve
Ingredients Per Serving Qty Common Price Price per Serving
175 gm Polenta, (grnd cornmeal) 21 7/8 g
$5.69 per 40 ounces
$0.11
50 gm Plain flour 6 1/4 g
$2.99 per 5 pounds
$0.01
1 1/2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
5 Tbsp. Plain lowfat yoghurt 1 7/8 teaspoons
$2.50 per 32 ounces
$0.03
5 Tbsp. Rapeseed oil, plus extra for greasing Grated rind of 2 lemons, plus 2 tbsp lemon juice 1 7/8 teaspoons
n/a
 
2 x Large eggs, plus 2 egg whites 1/4 eggs
$2.53 per 12 items
$0.05
Total per Serving $0.21
Total Recipe $1.65
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