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Receta Lemon - Poppy Seed Coffee Cake
by CookEatShare Cookbook

Lemon - Poppy Seed Coffee Cake
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Ingredientes

  • 2 c. Bisquick baking mix
  • 1 c. lowfat milk
  • 1/4 c. poppy seeds
  • 1/4 c. vegetable oil
  • 2 large eggs
  • 1 pkg. (3 1/2 ounce) lemon instant pudding & pie filling (dry)
  • Glaze (below)
  • 2/3 c. powdered sugar
  • 3 to 4 teaspoon lemon juice

Direcciones

  1. Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake till golden and wooden pick inserted in center comes out clean, 35 to 40 min. Cool 10 min, drizzle with Glaze. 9 servings.
  2. Mix till smooth.