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Ingredientes
- 2 c. Bisquick baking mix
- 1 c. lowfat milk
- 1/4 c. poppy seeds
- 1/4 c. vegetable oil
- 2 large eggs
- 1 pkg. (3 1/2 ounce) lemon instant pudding & pie filling (dry)
- Glaze (below)
- 2/3 c. powdered sugar
- 3 to 4 teaspoon lemon juice
Direcciones
- Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake till golden and wooden pick inserted in center comes out clean, 35 to 40 min. Cool 10 min, drizzle with Glaze. 9 servings.
- Mix till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.35g | 20% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.18g | |
| Cholesterol 59mg | 20% |
| Sodium 444mg | 19% |
| Potassium 163mg | 5% |
| Total Carbs 37.11g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 17.75g | 12% |
| Protein 6.21g | 10% |
