Receta Lemon Poppy Seed Muffins
Ingredientes
- 2/3 cup sugar
- Grated zest and juice of 1 lemon
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream or plain Greek yogurt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, melted and cooled
- 2 tablespoons poppy seeds
- For the Icing:
- 1 cup confectioners’ sugar, sifted
- 2-3 tablespoons fresh lemon juice
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 10 servings | |
Calories 321 | |
Calories from Fat 128 | 40% |
Total Fat 14.54g | 18% |
Saturated Fat 8.22g | 33% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 371mg | 15% |
Potassium 85mg | 2% |
Total Carbs 43.82g | 12% |
Dietary Fiber 1.0g | 3% |
Sugars 24.06g | 16% |
Protein 4.61g | 7% |