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Receta Lemon Poppyseed Bread
by Global Cookbook

Lemon Poppyseed Bread
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  Raciónes: 12

Ingredientes

  • 1 1/2 Lb Loaf:
  • 1 pkt yeast
  • 3 c. bread flour
  • 1/4 c. sugar
  • 1 tsp salt
  • 1 Tbsp. butter
  • 1 x egg
  • 2 tsp lemon rind dry, grated
  • 1/2 tsp lemon extract
  • 7 ounce lemonade
  • 1/4 c. water very warm
  • 2 tsp Poppy Seeds

Direcciones

  1. Throw everything in and press play. I use the white bread setting.
  2. As far as I know, this is an original. It's sized for a 1.5 lb.
  3. (R2D2-style) Welbilt.
  4. I know which 7 ounce is a weird measurement, but it seems to be what works. If I use a full c., then it comes out very gooey, and 3/4 c. is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130F or possibly so.