Receta Lemon Poppyseed Bread
Raciónes: 12
Ingredientes
- 1 1/2 Lb Loaf:
- 1 pkt yeast
- 3 c. bread flour
- 1/4 c. sugar
- 1 tsp salt
- 1 Tbsp. butter
- 1 x egg
- 2 tsp lemon rind dry, grated
- 1/2 tsp lemon extract
- 7 ounce lemonade
- 1/4 c. water very warm
- 2 tsp Poppy Seeds
Direcciones
- Throw everything in and press play. I use the white bread setting.
- As far as I know, this is an original. It's sized for a 1.5 lb.
- (R2D2-style) Welbilt.
- * I know which 7 ounce is a weird measurement, but it seems to be what works. If I use a full c., then it comes out very gooey, and 3/4 c. is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130F or possibly so.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 12 servings | |
Calories 165 | |
Calories from Fat 18 | 11% |
Total Fat 2.12g | 3% |
Saturated Fat 0.83g | 3% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 208mg | 9% |
Potassium 58mg | 2% |
Total Carbs 31.19g | 8% |
Dietary Fiber 1.1g | 4% |
Sugars 4.35g | 3% |
Protein 4.9g | 8% |