| 2 1/2 c. Flour |
2 1/2 cup |
$2.99 per 5 pounds
|
$0.41 |
| 1/4 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 2 tsp Baking pwdr |
2 tsp |
$2.59 per 10 ounces
|
$0.08 |
| 1 tsp Baking soda |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 x Lemons, grated rind of, (use 2 if you use plain yogurt) (up to 2) |
1 lemons |
$0.80 per item
|
$0.80 |
| 2 Tbsp. Poppy seed, (I find this is the minimum you can use and still keep the right taste) |
2 tbsp |
$5.99 per 2 1/8 ounces
|
$1.75 |
| 1 tsp Lemon extract |
1 tsp |
$8.00 per 8 fluid ounces
|
$0.17 |
| 1 ct , (8 ounce) of fatfree yogurt (plain is OK, but lemon is better) |
1 count |
n/a
|
|
| 1/2 c. Orange juice, (up to 3/4) |
1/2 cup |
$4.79 per 59 fluid ounces
|
$0.32 |
| Total Recipe |
$3.76 |
Suggestions?