Receta Lemon Poppyseed Muffins

• 2 1/2 c. Flour
• 1/4 c. Sugar
• 2 tsp Baking pwdr
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 x Lemons, grated rind of, (use 2 if you use plain yogurt) (up to 2)
• 2 Tbsp. Poppy seed, (I find this is the minimum you can use and still keep the right taste)
• 1 tsp Lemon extract
• 1 x Egg equivalent
• 1 ct , (8 ounce) of fatfree yogurt (plain is OK, but lemon is better)
• 1/2 c. Orange juice, (up to 3/4)

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