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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg equivalent
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 c. Flour 2 1/2 cup
$2.99 per 5 pounds
$0.41
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
2 tsp Baking pwdr 2 tsp
$2.59 per 10 ounces
$0.08
1 tsp Baking soda 1 tsp
$2.59 per 10 ounces
$0.04
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1 x Lemons, grated rind of, (use 2 if you use plain yogurt) (up to 2) 1 lemons
$0.80 per item
$0.80
2 Tbsp. Poppy seed, (I find this is the minimum you can use and still keep the right taste) 2 tbsp
$5.99 per 2 1/8 ounces
$1.75
1 tsp Lemon extract 1 tsp
$8.00 per 8 fluid ounces
$0.17
1 ct , (8 ounce) of fatfree yogurt (plain is OK, but lemon is better) 1 count
n/a
 
1/2 c. Orange juice, (up to 3/4) 1/2 cup
$4.79 per 59 fluid ounces
$0.32
Total Recipe $3.76
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