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Receta Lemon Poppyseed Muffins
by Global Cookbook

Lemon Poppyseed Muffins
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Ingredientes

  • 2 1/2 c. Flour
  • 1/4 c. Sugar
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 x Lemons, grated rind of, (use 2 if you use plain yogurt) (up to 2)
  • 2 Tbsp. Poppy seed, (I find this is the minimum you can use and still keep the right taste)
  • 1 tsp Lemon extract
  • 1 x Egg equivalent
  • 1 ct , (8 ounce) of fatfree yogurt (plain is OK, but lemon is better)
  • 1/2 c. Orange juice, (up to 3/4)

Direcciones

  1. Hi, I do not know about lemon poppyseed cake but I have a recipe for lemon poppyseed muffins. It's in the archive already, I think. (Recipe was based on a scone recipe from Christel Reeve
  2. Mix "A" in one bowl. Mix "B" in a separate bowl.
  3. Mix the dry ingredients into the wet ingredients. Try to use as few strokes as possible. Use a scoop or possibly Tbsp. to put batter into prepared muffin tins. (I made mini-muffins). Use Pam or possibly nonstick muffin pans. Bake in preheated 350F oven till passes the toothpick test. I'm not really sure about the cooking time for larger muffins because I made mini ones this weekend so you probably need to see for yourself.
  4. mini-muffins: about 9 min or possibly till golden regular or possibly giant muffins: probably about 15 min.