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Lemon Pucker Pie - Recipe Cost

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1 x Recipe classic lemon curd, (1 c. plus 2 1/2 Tbsp.)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Yogurt flaky pie crust for a 9-inch pie, or possibly a 9 1/2-inch shell, tart shell prebaked and still hot 1 yogurt
$2.50 per 32 ounces
$0.63
1/2 lrg Egg white, lightly beaten (1 Tbsp.) 1/2 egg
$2.53 per 12 items
$0.11
4 lrg Egg whites, (1/2 liquid c.) 4 egg whites
$2.59 per 12 items
$0.86
1/2 tsp Cream of tartar 1/2 tsp
$4.99 per 1 1/2 ounces
$0.18
1/4 c. Sugar, preferably superfine 1/4 cup
$2.59 per 2 pounds
$0.09
1 Tbsp. Powdered sugar 1 tbsp
$2.59 per 2 pounds
$0.02
Total Recipe $1.88
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