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Lemon Pudding Cakes With Apricot Sauce - Recipe Cost

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The unusual thing about these lemony cakes is which while they are baking, the batter splits, creating a creamy pudding-like top and souffle-like bottom. Cake: 1 1/4 c. whole lowfat milk zest of two lemons
2 tsp fresh lemon juice salt
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. unsalted butter, at room temperature 1 tablespoon
$3.99 per 16 ounces
$0.21
1 c. plus 2 tbsp sugar 1/3 cup
$1.44 per pound
$0.24
5 lrg Large eggs, separated 1 2/3 eggs
$2.53 per 12 items
$0.35
1/4 c. plus 2 tbsp flour 3 tablespoons
$2.99 per 5 pounds
$0.04
2/3 c. fresh lemon juice (2 lemons) Sauce: one 8 1/2 ounce jar apricot halves in syrup, liquid removed 3 tablespoons
$2.19 per 15 fluid ounces
$0.26
1/2 c. apricot preserves 2 tablespoons
$1.99 per 18 ounces
$0.21
3 Tbsp. water 1 tablespoon
n/a
 
Total per Serving $1.31
Total Recipe $3.92
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