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Receta Lemon Raspberry Ice Squares
by Global Cookbook

Lemon Raspberry Ice Squares
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Ingredientes

  • 1 c. lemon flavored sugar cookies (about 18) crushed
  • 1/4 c. sugar
  • 3 Tbsp. butter or possibly margarine melted
  • 1 c. raspberry flavored yogurt
  • 1 c. buttermilk or possibly sour lowfat milk*
  • 1/3 c. sugar
  • 2 c. frzn raspberries sweetened whipped cream

Direcciones

  1. To make sour lowfat milk, combine 1 Tbsp. vinegar with sufficient lowfat milk to make 1 c.. Let sit for 5 min.
  2. In small bowl stir together crushed cookies, 1/4 c. sugar and butter. Press on bottom of 9" square baking pan; set aside. In medium bowl stir together remaining ingredients except raspberries and whipped cream. Mix in raspberries. Pour yogurt mix over cookie crust. Cover; freeze till hard (3 to 4 hours).
  3. To serve, let stand at room temperature 10 to 15 min. Cut into squares; garnish with sweetened whipped cream.