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Ingredientes
- 1 c. lemon flavored sugar cookies (about 18) crushed
- 1/4 c. sugar
- 3 Tbsp. butter or possibly margarine melted
- 1 c. raspberry flavored yogurt
- 1 c. buttermilk or possibly sour lowfat milk*
- 1/3 c. sugar
- 2 c. frzn raspberries sweetened whipped cream
Direcciones
- * To make sour lowfat milk, combine 1 Tbsp. vinegar with sufficient lowfat milk to make 1 c.. Let sit for 5 min.
- In small bowl stir together crushed cookies, 1/4 c. sugar and butter. Press on bottom of 9" square baking pan; set aside. In medium bowl stir together remaining ingredients except raspberries and whipped cream. Mix in raspberries. Pour yogurt mix over cookie crust. Cover; freeze till hard (3 to 4 hours).
- To serve, let stand at room temperature 10 to 15 min. Cut into squares; garnish with sweetened whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1134g | |
| Calories 1464 | |
| Calories from Fat 339 | 23% |
| Total Fat 38.61g | 48% |
| Saturated Fat 23.35g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 511mg | 21% |
| Potassium 1286mg | 37% |
| Total Carbs 283.78g | 76% |
| Dietary Fiber 32.8g | 109% |
| Sugars 245.15g | 163% |
| Protein 14.62g | 23% |
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