Receta Lemon Rhubarb Coffee Cake

After a frustratingly long and often way-too-cold winter, it finally feels like spring might be on its way, and I for one couldn’t be any more The tulips and daffodils are tentatively peeking up from the garden beds, the robins are chirping merrily in the trees, and slowly but surely the evening light lingers just a little later each And as always seems to happen this time of year, I find myself craving all the flavours I associate with spring. Fresh, green flavours like asparagus and artichoke, the freshness of citrus, and sweet maple syrup. But most of all, I find myself dreaming of that bright astringent pop of Conveniently enough, my hankering for rhubarb just happened to coincide almost exactly with National…