Receta Lemon Rice
by Chetana Suvarna Ganatra
Ingredientes
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Basmati rice 2 cups
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Juice of 1 lemon
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Mustard/Rai seeds 1 tspn
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Curry leaves 8-10
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Fenugreek/Methi seeds 1/2 tspn
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Peanuts 1/2 cup
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Cashew/Kaju 1/2 cup
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Tumeric/Haldi powder 1/2 tspn
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Split gram/chana dal 1 tbspn
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Split black gram/urad dal 1 tbspn
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Dry red chillies 1-2
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Ghee 1-2 tbspn
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Salt to taste
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Asafoetida/Hing a pinch
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Coriander/cilantro 1/2 cup
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Direcciones
- Wash and soak rice for 20 mins. Boil in salted water until almost done, drain and keep aside.
- Heat ghee in a shallow pan, add the split grams, fenugreek, red chillies and mustard seeds.
- When the mustard spluters add the asafoetida and curry leaves.
- Throw in the tumeric and stir for a min. Add the cashew and peanuts, stir.
- Add the rice, salt and lemon juice.
- Stir to mix all together.
- Garnish with chopped coriander.
Receta Lemon Rice
