Receta Lemon~Rosemary Baked Salmon
Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.
Ingredientes
- 4 (4-6 ounce) Fresh Salmon Fillets
- 2 Whole Fresh Lemons (lemon zest or twists)
- Bunch of fresh Rosemary
- Dash of White Pepper
Direcciones
- Pre Heat Oven 425 F
- Place Salmon Fillets (skin side down) on a rimmed non stick baking sheet pan, add squeezed lemon juice, white pepper
- Put into hot oven and bake 10-12 minutes
- Garnish with Rosemary, lemon twist
- I like to serve these with brown rice
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 4 servings | |
Calories 122 | |
Calories from Fat 60 | 49% |
Total Fat 6.81g | 9% |
Saturated Fat 2.06g | 8% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 28mg | 1% |
Potassium 276mg | 8% |
Total Carbs 9.9g | 3% |
Dietary Fiber 6.1g | 20% |
Sugars 0.38g | 0% |
Protein 8.05g | 13% |