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Lemon Rosemary Fig Jam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs+a couple of ripe, green figs, washed & stems pared off
Ingredients Per Serving Qty Common Price Price per Serving
1 lb granulated sugar 1/4 lb
$1.44 per pound
$0.36
1 Tbs fresh lemon zest, minced large 3/4 teaspoon
n/a
 
2 Tbs fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbs fresh rosemary leaves, finely minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1/2 c water 2 tablespoons
n/a
 
Total per Serving $0.46
Total Recipe $1.83
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