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Lemon Rosemary Scones
by
Mary Yum's Sugar Therapy
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%3C/p%3E%3Cp%3EUse%20a%20knife%20to%20trim%20into%20a%20symmetrical%20rectangle,%20then%20cut%20the%20rectangle%20into%2012%20symmetrical%20squares/rectangles.%20Next,%20cut%20each%20square/rectangle%20in%20half%20diagonally,%20to%20form%20smaller%20triangles.%3C/p%3E%3Cp%3ETransfer%20to%20a%20parchment%20or%20baking%20mat-lined%20cookie%20sheet%20and%20bake%20for%2018%20minutes,%20removing%20from%20the%20oven%20just%20before%20they%20start%20to%20turn%20golden.%20Allow%20to%20cool%20for%2015%20minutes%20on%20the%20cookie%20sheet,%20then%20transfer%20to%20a%20cooling%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EGLAZE%3C/p%3E%3Cp%3ETo%20make%20the%20icing,%20add%20lemon%20zest,%20lemon%20juice%20and%20rosemary%20into%20milk;%20allow%20to%20sit%20for%20awhile.%20Mix%20powdered%20sugar%20with%20the%20milk,%20adding%20more%20powdered%20sugar%20or%20milk%20if%20necessary%20to%20get%20the%20consistency%20the%20right%20thickness.%20Stir%20or%20whisk%20until%20completely%20smooth.%3C/p%3E%3Cp%3EOne%20at%20a%20time,%20carefully%20dunk%20each%20cooled%20scone%20in%20the%20glaze,%20turning%20it%20over%20if%20necessary.%20Transfer%20to%20parchment%20paper%20or%20the%20cooling%20rack.%20Allow%20the%20glaze%20to%20set%20completely,%20about%20an%20hour.%20Scones%20will%20keep%20several%20days%20if%20glazed.%3C/p%3E){kind=link}