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Receta Lemon-Rosemary Steamed Red Potatoes
by "Cheffie Cooks"

Lemon-Rosemary Steamed Red Potatoes

Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: baked ham

Ingredientes

  • 8 pounds small red potatoes
  • 2 lemons (juice)
  • 2 springs fresh Rosemary
  • S & P, to taste

Direcciones

  1. Rinse red potatoes (peel in the center only), add into a large skillet with 1/4 cup water and lemon juice, cover and steam cook 15 minutes, add fresh rosemary, s & p
  2. Plate and serve
  3. These are so delicious!