CookEatShare is also available in English
Cerrar

Receta Lemon-Rosemary Steamed Red Potatoes

click to rate
1 voto | 2519 views

Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $1.72 view details
  • 8 pounds small red potatoes
  • 2 lemons (juice)
  • 2 springs fresh Rosemary
  • S & P, to taste

Direcciones

  1. Rinse red potatoes (peel in the center only), add into a large skillet with 1/4 cup water and lemon juice, cover and steam cook 15 minutes, add fresh rosemary, s & p
  2. Plate and serve
  3. These are so delicious!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 615g
Recipe makes 6 servings
Calories 426  
Calories from Fat 7 2%
Total Fat 0.88g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 2766mg 79%
Total Carbs 97.12g 26%
Dietary Fiber 10.6g 35%
Sugars 6.3g 4%
Protein 11.54g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment