Receta Lemon-Rosemary Steamed Red Potatoes
Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.
Ingredientes
Direcciones
- Rinse red potatoes (peel in the center only), add into a large skillet with 1/4 cup water and lemon juice, cover and steam cook 15 minutes, add fresh rosemary, s & p
- Plate and serve
- These are so delicious!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 615g | |
Recipe makes 6 servings | |
Calories 426 | |
Calories from Fat 7 | 2% |
Total Fat 0.88g | 1% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 36mg | 2% |
Potassium 2766mg | 79% |
Total Carbs 97.12g | 26% |
Dietary Fiber 10.6g | 35% |
Sugars 6.3g | 4% |
Protein 11.54g | 18% |