Receta Lemon Salt

I got a wild hare the other day and decided that with all the lemon we were using for ice tea that I was tired of throwing away the peels.

All that lemon zest going to waste?

Just sitting there, on the slices of lemon I was squeezing into my tea.

Wasteful, wasteful, wasteful...

And somewhere I had read something about making lemon salt, I think it was on Facebook, but I could be wrong.

So, I decided to try zesting the lemons before squeezing them into my tea.

Although I got the bright idea after I'd already cut a lemon, which just so happened to be the sole lemon my little lemon tree produced this/last year.

I just sliced the peel very thinly from it, and proceeded to chop it even further using…