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Receta Lemon Shrimp Pasta Salad
by Global Cookbook

Lemon Shrimp Pasta Salad
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  Raciónes: 6

Ingredientes

  • 1/4 c. White Wine Vinegar
  • 3 Tbsp. Lemon Juice
  • 1 1/2 Tbsp. Honey
  • 1 1/2 Tbsp. Minced Fresh Ginger
  • 1 x Clove Garlic Chopped
  • 1 Tbsp. Soy Sauce, Low Sodium
  • 1 dsh Cayenne
  • 1 1/2 lb Large Shrimp Shelled, Deveined
  • 12 ounce Fettuccine
  • 1 Tbsp. Sesame Oil
  • 1/3 c. Minced Green Onions
  • 1 Tbsp. Grated Lemon Peel

Direcciones

  1. In a 3 - 4 quart pan, combine vinegar, lemon juice, honey, ginger, garlic, soy sauce,and red pepper; add in shrimp. Bring to a boil over high heat, stirring occasionally; cover and immediately remove from heat. Let stand, stirring occasionally, till shrimp are opaque in center when slashed
  2. (about 10 minutes). Lift out shrimp with a slotted spoon, reserving cooking liquid. Cover and chill shrimp.
  3. Meanwhile, in a 5 - 6 quart pan, bring 3 quarts water to a boil over high heat.
  4. Add in pasta; let water return to a boil and cook, uncovered, just till tender to bite (about 15 minutes). Or possibly cook according to package directions.
  5. Drain, rinse with cool water, and drain well again.
  6. In a large bowl, combine pasta, reserved cooking liquid, shrimp, sesame oil, onions, and lemon peel. Mix lightly; using 2 spoons, till well coated. If made ahead, cover and chill till next day.
  7. Makes 4 - 6 servings