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Receta Lemon Shrimp Pasta Salad

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Raciónes: 6

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. In a 3 - 4 quart pan, combine vinegar, lemon juice, honey, ginger, garlic, soy sauce,and red pepper; add in shrimp. Bring to a boil over high heat, stirring occasionally; cover and immediately remove from heat. Let stand, stirring occasionally, till shrimp are opaque in center when slashed
  2. (about 10 minutes). Lift out shrimp with a slotted spoon, reserving cooking liquid. Cover and chill shrimp.
  3. Meanwhile, in a 5 - 6 quart pan, bring 3 quarts water to a boil over high heat.
  4. Add in pasta; let water return to a boil and cook, uncovered, just till tender to bite (about 15 minutes). Or possibly cook according to package directions.
  5. Drain, rinse with cool water, and drain well again.
  6. In a large bowl, combine pasta, reserved cooking liquid, shrimp, sesame oil, onions, and lemon peel. Mix lightly; using 2 spoons, till well coated. If made ahead, cover and chill till next day.
  7. Makes 4 - 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 6 servings
Calories 376  
Calories from Fat 45 12%
Total Fat 5.13g 6%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 262mg 11%
Potassium 382mg 11%
Total Carbs 49.59g 13%
Dietary Fiber 2.2g 7%
Sugars 6.26g 4%
Protein 30.79g 49%
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