| 1/2 c. whole lowfat milk ricotta cheese |
1 tablespoon |
$3.89 per 15 ounces
|
$0.19 |
| 3 lg. large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 c. cottage cheese |
2 teaspoons |
$5.19 per 32 ounces
|
$0.05 |
| 1/4 c. unsalted butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 T sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 T grated lemon peel |
1/6 teaspoon |
n/a
|
|
| 1 c. raspberries, fresh or possibly frzn, unsweetened |
2 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.39 |
| 1/2 c. unsalted butter, room temp. |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 T powdered sugar |
1/3 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Fresh lemon juice |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 T water |
1/3 teaspoon |
n/a
|
|
| 1 T sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon Raspberry or possibly Blackberry liqueur (opt.) |
1/6 teaspoon |
$2.99 per 5 5/8 ounces
|
$0.01 |
| Total per Serving |
$1.01 |
| Total Recipe |
$6.05 |
Suggestions?