Receta Lemon Soup With Garbanzo Beans

Ingredientes
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Direcciones
- Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 min. Whisk Large eggs and lemon juice till well-blended.
- Gradually whisk 2 c. soup into egg mix. Return to saucepan. Stir over medium-low heat till heated through, about 5 min. (Don't boil.) Add in cayenne. Season with salt. Ladle into bowls, sprinkle with mint.