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Receta Lemon Soup With Garbanzo Beans

Name: Lemon Soup With Garbanzo Beans
Ingredients: 6 c. Chicken broth; 1 can (15-16 ounce) garbanzo beans, rinsed and liquid removed; 6 x Garlic cloves, minced; 1 1/2 tsp Grnd turmeric; 1/8 tsp Cumin seeds; 2 lrg Large eggs; 1/4 c. Fresh lemon juice; 1 pch Cayenne pepper; 2 Tbsp. Minced fresh mint

de Global Cookbook

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Raciónes: 4

Ingredientes

6 c. Chicken broth
1 can (15-16 ounce) garbanzo beans, rinsed and liquid removed
6 x Garlic cloves, minced
1 1/2 tsp Grnd turmeric
1/8 tsp Cumin seeds
2 lrg Large eggs
1/4 c. Fresh lemon juice
1 pch Cayenne pepper
2 Tbsp. Minced fresh mint

Direcciones

Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 min. Whisk Large eggs and lemon juice till well-blended.
Gradually whisk 2 c. soup into egg mix. Return to saucepan. Stir over medium-low heat till heated through, about 5 min. (Don't boil.) Add in cayenne. Season with salt. Ladle into bowls, sprinkle with mint.