| 4 x Skinless, boneless chicken breast halves |
4 chicken breast |
$2.99 per pound
|
$1.87 |
| 3/4 c. Dry white wine or possibly chicken broth |
3/4 cup |
$0.35 per fluid ounce
|
$2.10 |
| 1/4 c. Fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 2 Tbsp. Chopped green onion |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp Grnd ginger |
1/4 tsp |
$2.39 per ounce
|
$0.04 |
| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1 Tbsp. Water |
1 tbsp |
n/a
|
|
| Total Recipe |
$4.61 |
Suggestions?