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» Lemon Tart (Tarte Au Citron)
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Lemon Tart (Tarte Au Citron)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg Large eggs Lemon slices (optional)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/3 c.
almonds
- (abt 2 ounce)
2 teaspoons
$4.79 per 6 ounces
$0.11
1 1/4 c. all-purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.03
3 Tbsp. sugar
1 1/8 teaspoons
$1.44 per pound
$0.01
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. unsalted butter - (3/4 stick) chilled, and cut into 1/2" pcs
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp.
ice water
or possibly more if needed
3/4 teaspoon
n/a
2/3 c. fresh
lemon juice
1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1/2 c. sugar
1 tablespoon
$1.44 per pound
$0.04
3 Tbsp. creme fraiche or possibly lowfat sour
cream
1 1/8 teaspoons
$2.65 per 16 ounces
$0.03
Total per Serving
$0.41
Total Recipe
$3.28
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