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Lemon Tart With Nicole - Recipe Cost

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3/4 c. creme fraiche

2 c. freshly-squeezed lemon juice

2 c. sugar plus more

4 x gelatin sheets softened in water (or possibly 1/4 ounce powdered gelatin)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg Large eggs	5/8 eggs	$2.53 per 12 items	$0.13
3 lrg egg yolks	1/3 egg yolks	$2.59 per 12 items	$0.06
1 Tbsp. lemon zest	1/3 teaspoon	n/a
1 x vanilla bean scraped	0.1 vanilla bean	$1.00 per item	$0.10
12 Tbsp. unsalted butter room temperature	1 tablespoon	$3.99 per 16 ounces	$0.15
2 c. all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/4 c. sugar	1.2 teaspoons	$1.44 per pound	$0.02
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 1/4 c. unsalted butter room temperature	2 tablespoons	$3.99 per 16 ounces	$0.25
1 lrg egg yolk	0.1 egg yolk	$2.59 per 12 items	$0.02
Total per Serving			$0.76
Total Recipe			$7.63