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Receta Lemon Tartar Sauce
by Global Cookbook

Lemon Tartar Sauce
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Ingredientes

  • 1/2 c. Mayonnaise
  • 2 Tbsp. Dill pickle, finely minced
  • 2 Tbsp. Green onion, finely minced
  • 1 Tbsp. Lemon peel, freshly grated
  • 2 tsp Lemon juice, freshly squeezed

Direcciones

  1. In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hrs before serving.
  2. Makes about 3/4 c..
  3. For: Omaha Steaks Swordfish and Salmon Steaks