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Ingredientes
- 1/2 c. Mayonnaise
- 2 Tbsp. Dill pickle, finely minced
- 2 Tbsp. Green onion, finely minced
- 1 Tbsp. Lemon peel, freshly grated
- 2 tsp Lemon juice, freshly squeezed
Direcciones
- In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hrs before serving.
- Makes about 3/4 c..
- For: Omaha Steaks Swordfish and Salmon Steaks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 833 | |
| Calories from Fat 822 | 99% |
| Total Fat 93.04g | 116% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 740mg | 31% |
| Potassium 87mg | 2% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.36g | 1% |
| Protein 0.45g | 1% |
