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Receta Lemon Tea Bread
by Catherine Pappas

Lemon Tea Bread

Inspired by: The New McCall’s Cookbook.

Have a beautiful weekend filled with good memories.

With Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ cup butter or regular margarine
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup milk
  • 2 teaspoons grated lemon peel
  • Syrup:
  • ¼ cup lemon juice
  • 1/3 cup sugar

Direcciones

  1. Preheat Oven 350 degrees:
  2. Lightly butter a loaf pan.
  3. Sift flour with baking powder and salt; set aside.
  4. In a large bowl of electric mixer, at medium speed beat butter with 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; beat until very light and fluffy.
  5. At low speed, beat in flour mixture alternately with milk, beginning and ending with flour mixture; beat just until combined.
  6. Stir in lemon peel. Turn batter into prepared pan.
  7. Bake 55-60 minutes, or until cake tester inserted comes out clean.
  8. Make syrup: In small saucepan, combine lemon juice and sugar; cook, stirring, 1 minute, or until syrupy. Pour evenly over bread as soon as it is removed from oven.
  9. Let cool in pan 10 minutes. Remove to wire rack; let cool completely.
  10. This is another delicious recipe from one of my mom’s cookbooks. I believe I will be cooking from this book for a while. It seems that everything is turning out delicious and is easy to make.