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Add a photoInspired by: The New McCall’s Cookbook.
Have a beautiful weekend filled with good memories.
With Love,
Catherine
xo
Ingredientes
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup butter or regular margarine
- 1 cup sugar
- 2 eggs
- 1/3 cup milk
- 2 teaspoons grated lemon peel
- Syrup:
- ¼ cup lemon juice
- 1/3 cup sugar
Direcciones
- Preheat Oven 350 degrees:
- Lightly butter a loaf pan.
- Sift flour with baking powder and salt; set aside.
- In a large bowl of electric mixer, at medium speed beat butter with 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; beat until very light and fluffy.
- At low speed, beat in flour mixture alternately with milk, beginning and ending with flour mixture; beat just until combined.
- Stir in lemon peel. Turn batter into prepared pan.
- Bake 55-60 minutes, or until cake tester inserted comes out clean.
- Make syrup: In small saucepan, combine lemon juice and sugar; cook, stirring, 1 minute, or until syrupy. Pour evenly over bread as soon as it is removed from oven.
- Let cool in pan 10 minutes. Remove to wire rack; let cool completely.
- This is another delicious recipe from one of my momâs cookbooks. I believe I will be cooking from this book for a while. It seems that everything is turning out delicious and is easy to make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.49g | 9% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 297mg | 12% |
| Potassium 75mg | 2% |
| Total Carbs 58.46g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.22g | 23% |
| Protein 5.04g | 8% |
