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Lemon Thyme Crusted Halibut With Orange And Tarragon Emulsion - Recipe Cost

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1 Tbsp. minced fresh lemon thyme

4 Tbsp. fresh sourdough breadcrumbs

1 x salt and pepper

2 tsp Dijon mustard Emulsion

1 x tarragon, sprig

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 x 6 ounce halibut, fillets	6 oz	$12.00 per pound	$4.50
2 Tbsp. fresh minced basil	1 1/2 teaspoons	$2.59 per cup	$0.08
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tsp minced ginger	1/4 teaspoon	$2.99 per pound	$0.00
1 Tbsp. white wine	3/4 teaspoon	$0.35 per fluid ounce	$0.04
2 c. orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
1 tsp minced fresh tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$5.28
Total Recipe			$21.11