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Lemon Thyme Crusted Halibut With Orange And Tarragon Emulsion - Recipe Cost

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1 Tbsp. minced fresh lemon thyme
4 Tbsp. fresh sourdough breadcrumbs
1 x salt and pepper
2 tsp Dijon mustard Emulsion
1 x tarragon, sprig
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 x 6 ounce halibut, fillets 6 oz
$12.00 per pound
$4.50
2 Tbsp. fresh minced basil 1 1/2 teaspoons
$2.59 per cup
$0.08
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tsp minced ginger 1/4 teaspoon
$2.99 per pound
$0.00
1 Tbsp. white wine 3/4 teaspoon
$0.35 per fluid ounce
$0.04
2 c. orange juice 1/2 cup
$4.79 per 59 fluid ounces
$0.32
1 tsp minced fresh tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $5.28
Total Recipe $21.11
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