Receta Lemon-Thyme Grilled Vegetable Kebobs
Ingredientes
- 2 bell peppers
- 2 medium zucchini
- 2 portabella mushrooms
- 2 Vidalia onions
- zest of one large lemon
- juice of one large lemon (about 2-3 tablespoons)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried thyme)
- 1/4 cup extra virgin olive oil
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 675g | |
Recipe makes 2 servings | |
Calories 412 | |
Calories from Fat 248 | 60% |
Total Fat 28.06g | 35% |
Saturated Fat 3.87g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1213mg | 51% |
Potassium 1436mg | 41% |
Total Carbs 37.98g | 10% |
Dietary Fiber 8.2g | 27% |
Sugars 22.75g | 15% |
Protein 7.63g | 12% |