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Receta Lemon Thyme Tenderloin With Roasted Vegetables
by Global Cookbook

Lemon Thyme Tenderloin With Roasted Vegetables
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Ingredientes

  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. grated lemon peel
  • 2 tsp dry thyme leaves
  • 1 tsp dry marjoram
  • 1 1/2 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 1 x beef tenderloin roast - (4 lbs) trimmed
  • 1 sm red bell pepper cut 1" wedges
  • 1 sm yellow bell pepper cut 1" wedges
  • 8 x green onions cut 2" pcs
  • 2 x yellow squash cut 1" pcs

Direcciones

  1. Heat oven to 425 degrees. Combine lemon oil, thyme, marjoram, salt and pepper in a bowl; rub half the mix over tenderloin and toss remaining mix with the vegetables to coat.
  2. Place beef in a large roasting pan. Roast 40 min. Add in vegetables to pan. Continue cooking till an instant read (or possibly meat) thermometer inserted in tenderloin registers 135 degrees for medium-rare or possibly 145 degrees for medium doneness.
  3. Transfer roast to a cutting board. Let rest 5 min before slicing.
  4. This recipe yields 8 servings.
  5. Description: "Sweet bell peppers and green onions surround lemon-and-thyme-seasoned beef tenderloin in this elegant entree."