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Receta Lemon Thyme Tenderloin With Roasted Vegetables

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Raciónes: 8

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Heat oven to 425 degrees. Combine lemon oil, thyme, marjoram, salt and pepper in a bowl; rub half the mix over tenderloin and toss remaining mix with the vegetables to coat.
  2. Place beef in a large roasting pan. Roast 40 min. Add in vegetables to pan. Continue cooking till an instant read (or possibly meat) thermometer inserted in tenderloin registers 135 degrees for medium-rare or possibly 145 degrees for medium doneness.
  3. Transfer roast to a cutting board. Let rest 5 min before slicing.
  4. This recipe yields 8 servings.
  5. Description: "Sweet bell peppers and green onions surround lemon-and-thyme-seasoned beef tenderloin in this elegant entree."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 61  
Calories from Fat 46 75%
Total Fat 5.23g 7%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 440mg 18%
Potassium 185mg 5%
Total Carbs 3.55g 1%
Dietary Fiber 1.3g 4%
Sugars 1.75g 1%
Protein 0.96g 2%
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