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Ingredientes
- 1 cup (2 sticks) butter, softened
- 1 cup confectioners sugar, divided
- 2 teaspoons pure vanilla extract
- 1 teaspoon fresh lemon zest (optional)
- 1 3/4 cups all-purpose flour
- 3.4oz package lemon instant pudding mix
- 1/2 teaspoon salt
View Full Recipe at Mother Thyme
