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Lemongrass (Serai) Prawn and Brinjal Curry - Recipe Cost

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15 medium size prawns - de-veined, rinsed and pat dry. Leave the tail on.
1 Chinese brinjal - cut into 1/2 inch rings.
Salt for taste (taste the curry before adding)
To ground/blend
4 shallots
1 lemongrass
2 stalks coriander leaves (add the stems and keep the leaves for garnishing)
Ingredients Per Serving Qty Common Price Price per Serving
1 medium size tomato - chopped 1/4 tomato
$1.99 per pound
$0.13
1/2 cup thick coconut/carton milk/cream (either which you prefer) 2 tablespoons
$2.79 per item
$0.07
1 tbsp fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
4 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
10 dried red chilies (or as needed) 2 1/2 chilies
$1.99 per pound
$0.49
1/2 tbsp coriander powder 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp cumin powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 inch ginger 1/4 ginger
$2.99 per pound
$0.00
Total per Serving $0.92
Total Recipe $3.67
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