Receta Lemony Pesto
This is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon gives it a fresh flavor and keeps the pesto color from darkening when stored in fridge.
Tiempo de Prep: | Italian |
Raciónes: 1 cup |
Ingredientes
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Direcciones
- In a food processor, blend garlic, walnuts, salt & pepper
- Process in basil leaves
- Drizzle in olive oil & process well until creamy & thick
- Add cheese & lemon juice
- Season with salt & pepper