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This is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon gives it a fresh flavor and keeps the pesto color from darkening when stored in fridge.

Tiempo de Prep:
Raciónes: 1 cup
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Ingredientes

Cost per recipe $11.13 view details

Direcciones

  1. In a food processor, blend garlic, walnuts, salt & pepper
  2. Process in basil leaves
  3. Drizzle in olive oil & process well until creamy & thick
  4. Add cheese & lemon juice
  5. Season with salt & pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 189g
Calories 443  
Calories from Fat 263 59%
Total Fat 30.37g 38%
Saturated Fat 13.81g 55%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1151mg 48%
Potassium 377mg 11%
Total Carbs 12.72g 3%
Dietary Fiber 2.0g 7%
Sugars 2.36g 2%
Protein 32.98g 53%
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