| 3/4 cup brown rice flour |
1 teaspoon |
$6.99 per 16 ounces
|
$0.05 |
| 3/4 cup white rice flour |
1 teaspoon |
$6.99 per 16 ounces
|
$0.05 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking powder, gluten free |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 cups granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 3/4 cup unsalted butter, at room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 oz cream cheese |
0.06 oz |
$3.15 per 8 ounces
|
$0.02 |
| 1 large egg |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 teaspoon vanilla extract, gluten free |
0.01 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 tablespoons fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/3 cup granulated sugar, for rolling cookies |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.21 |
| Total Recipe |
$7.63 |
Suggestions?