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Lemony Spaghetti Primavera - Recipe Cost

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1- 8 oz package whole-wheat thin spaghetti cooked al dente

Peppers: 1 in each color red, yellow, orange or all same color, sliced

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
juice of 1 lemon + ½ tsp lemon zest (optional)	1/6 lemon juice	$2.19 per 15 fluid ounces	$0.04
4 cloves garlic chopped	2/3 garlic cloves	$4.00 per pound	$0.02
2 green/yellow zucchini	1/3 zucchini	$1.99 per pound	$0.29
1 bunch asparagus about 25-30 spears, cut at 3-4 inches length	1/6 bunch	$3.99 per 8 ounces	$0.39
2-3 carrots any color, sliced 2 inches long	3/8 carrots	$1.49 per pound	$0.08
1 red onion, sliced lengthwise	1/6 onion	$0.99 per pound	$0.12
1 cup shelled peas	2 tablespoons	$3.40 per 16 ounces	$0.18
½ tsp each: thyme, rosemary, oregano or 1-11/2 tsp Herb de Provence	0.08 teaspoon	$1.97 per 2 ounces	$0.00
½ tsp red pepper flakes	0.08 teaspoon	$3.29 per pound	$0.00
¼ cup Parmesan cheese	2 teaspoons	$5.49 per 6 ounces	$0.13
2 tablespoon extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$1.32
Total Recipe			$7.93