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Receta Lemony walnut chickpea salad with goat’s cheese

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Raciónes: 4

Ingredientes

  • Prep time: 10 mins
  • Total time: 10 mins
  • Serves: 2
  • 400g tin chickpeas, drained (240g when drained)
  • ½ small red onion, thinly sliced (or ¼ larger red onion)
  • 50g soft goat’s cheese, crumbled
  • 20g rocket (arugula), roughly chopped
  • 50g walnuts, chopped
  • 2tbsp mayonnaise (heaped)
  • 2tbsp freshly squeezed lemon juice
  • Salt
  • Black pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 274  
Calories from Fat 137 50%
Total Fat 15.74g 20%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 437mg 18%
Potassium 242mg 7%
Total Carbs 25.53g 7%
Dietary Fiber 4.9g 16%
Sugars 1.24g 1%
Protein 9.21g 15%
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