Esta es una exhibición prevé de cómo se va ver la receta de 'Lengua Estofada' imprimido.

Receta Lengua Estofada
by ShaleeDP

Lengua Estofada

This is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo ox tongue
  • 2 large potato, peeled and sliced crosswise
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup tomato paste
  • 1 bay leaf
  • 1/2 teaspoon peppercorns
  • 1/4 cup oyster sauce
  • 1 cup brown sugar
  • 3 cups water
  • 1/4 cooking oil
  • salt to taste
  • 1/2 cup white wine(optional)
  • 1 piece beef cube(optional)

Direcciones

  1. In a bowl, mix vinegar and salt. Rub tongue with mixture to remove the shiny substance then rinse well.
  2. In a pot, pour water and arrange tongue. Bring to boil for 10 minutes.
  3. Drain the tongue and scrape the white surface using knife. Rinse well.
  4. In a frying pan, heat oil and fry tongue until brown. Drain and set aside.
  5. Fry potatoes. Drain and set aside.
  6. In a sauce pan, heat oil and saute garlic and onion.
  7. Add tongue, 2 cups water, tomato paste, bay leaf, white wine, oyster sauce, sugar, peppercorns and salt.
  8. Simmer for 2 hours or until tongue is tender. Add more water if necessary.
  9. Adjust seasoning according to taste.
  10. Take out the tongue and slice 1/2 inch diagonally.
  11. Transfer to serving plate with fried potatoes. Pour the sauce on top before serving.