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This is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously!

Tiempo de Prep:
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Ingredientes

Cost per recipe $6.29 view details

Direcciones

  1. In a bowl, mix vinegar and salt. Rub tongue with mixture to remove the shiny substance then rinse well.
  2. In a pot, pour water and arrange tongue. Bring to boil for 10 minutes.
  3. Drain the tongue and scrape the white surface using knife. Rinse well.
  4. In a frying pan, heat oil and fry tongue until brown. Drain and set aside.
  5. Fry potatoes. Drain and set aside.
  6. In a sauce pan, heat oil and saute garlic and onion.
  7. Add tongue, 2 cups water, tomato paste, bay leaf, white wine, oyster sauce, sugar, peppercorns and salt.
  8. Simmer for 2 hours or until tongue is tender. Add more water if necessary.
  9. Adjust seasoning according to taste.
  10. Take out the tongue and slice 1/2 inch diagonally.
  11. Transfer to serving plate with fried potatoes. Pour the sauce on top before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2048g
Calories 1678  
Calories from Fat 20 1%
Total Fat 2.42g 3%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4173mg 174%
Potassium 5646mg 161%
Total Carbs 388.63g 104%
Dietary Fiber 26.3g 88%
Sugars 254.89g 170%
Protein 25.82g 41%
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