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Ingredientes
- 1 lb. lentils, sorted & rinsed
- 2 small ham hocks
- 6 oz. Spanish chorizo, sliced
- 1 small onion
- 3 cloves garlic, peeled & crushed
- 1 c. sliced carrots
- 1 large potato, peeled & diced
- 1/2 T. dried parsley
- 8 c. water
- 4 beef bouillon cubes
- 1/4 t. ground black pepper
View Full Recipe at Food Is My Love Lanugage
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