Receta Greek Salad with Lemon Oregano Lentils

• For the Lentils
• 1 cup lentils
• 1 lemon – sliced into small chunks with skin
• ½ cup Italian parsley – chopped
• 3 cloves of garlic – chopped
• 3 cloves of garlic – chopped
• 1 ½ cups chicken broth
• 1 tsp. dried oregano
• ½ tsp. salt
• ½ tsp. black pepper
• ¼ tsp. red pepper flakes
• For The Greek Salad
• 1 large head of Romaine lettuce – cleaned and ripped
• ½ Spanish onion – sliced
• ½ red onion – sliced
• 1 cucumber - sliced
• 2 long hot peppers
• 1 vine ripe tomato - diced
• 1 bell pepper – sliced thin
• ¼ cup of Italian parsley - chopped
• 1 chunk of feta cheese
• ½ tsp. dried oregano
• ½ tsp. black pepper
• 1 tsp. salt
• For the Dressing
• Juice of 1 lemon
• ¼ cup of olive oil
• Splash of water

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